Horseradish sauce with gin – Puckett’s Pickles
A hot British classic, perfect with beef, a Bloody Mary or both!
Try stirring a teaspoonful of our Horseradish with gin into a Bloody Mary, New York style. It fixes any Boxing Day ailments perfectly.
Made with British ingredients by Puckett’s Pickles.
I love horseradish sauce with beef. I actually wouldn’t know what to choose between mustard or horseradish… I know it is probably a crime for someone coming from Burgundy (Dijon’s mustard is made in Burgundy)
Sarah’s sauce is delicious. My jar didn’t last very long I am afraid.
Fresh horseradish, British organic cyder vinegar, British sugar, Gin, organic mustard powder, British sea salt.
Best before date see base of jar. Once open refrigerate and enjoy within 4 weeks
Gluten Free, Vegetarian, Vegan